The chef-created, center-of-the-plate veggie burger
Our mission as a customer focused company is to develop great tasting innovative products that are vegan and Best in Class
Enjoy our veggie burgers at home with Southwest Black Bean & Sweet Potato and the Roasted Beet & Kale Veggie Burgers
IN THE NEWS
Get insider tips from our CEO and Executive Chef Jens. Recipe ideas, company news, and more can be found on our blog.
Southwest Mac & Cheese
The ultimate comfort food! This delicious weeknight meal can be made in minutes with your favorite Mac & Cheese mix. Make it vegan or gluten free just by swapping out the mix!
Welcome to Jens & Marie
Our two daughters, growing up with two Chef parents, always talk about our fresh salads, vegetarian soups and how much they love the veggie burgers at our Café. “You should start a Veggie burger Company” says the daughters. Daughters always knows best!
Our Café is located in Providence, Rhode Island – a hub for some of the best Universities in the country. A good veggie burger will form long lines at the counter, and we now offer two to three different burgers every day – making a really long line.
That’s how it all started. We now make several different veggie burgers for Food Service and Retail. What sets our burgers apart is our commitment to using healthy grown vegetables, grains and a combinations of ingredients that will make anyone hungry and happy.
You will find some great tasting veggie burgers in our lineup – all with good nutrition, the added benefit of being made with lower sodium levels, and ingredients that you don’t need a dictionary to look up. And yes, they are all vegan.
Live better and eat your veggies!
Jens and Marie