A Vegetarian Dinner to Usher in Spring – Spaghetti Squash Primavera
Hearing bird songs and seeing crocuses? Spring’s around the corner here at Jens and Marie headquarters in Rhode Island! Why not try a light, veggie-filled dish to put a spring in your step?
Spaghetti squash is a winter squash, so it’s still available as winter transition to spring. The bright color and mild, nutty profile fit bring some life into a meal. Spaghetti squash is a delicious low-carb option for those trying to remove simple carbs from their diet. It is loaded with nutrients, such as beta carotene and fiber, and is tender, with just a slight crunch.
This fresh and light dinner uses delicious spaghetti squash in place of noodles. It’s quick to prepare and tastes great warm or as a cold salad.