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Easy Vegan / Vegetarian Eggrolls

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eggrolls

Who doesn’t love a crispy and fresh egg roll! These bite-sized treats are great for party platters or as a meal when served with a side. They’re a snap to make with our 10 Veggies Burger which includes carrots, edamame, string beans, spinach, chickpeas, red peppers, peas, broccoli, zucchini, and onions.

eggrolls
eggrolls

Crunchy Vegan / Vegetarian Easy Egg Rolls

April 20, 2016

Who doesn't love a crispy and fresh egg roll! These bite-sized treats are great for party platters or as a Chinese American meal when served with a side. They're a snap to make with our 10 Veggies Burger which includes carrots, edamame, string beans, spinach, chickpeas, red peppers, peas, broccoli, zucchini, and onions.

Ingredients

Jens & Marie 10 Veggies Veggie Burger

1 head Green Cabbage, shredded

Grated Ginger

Egg roll wrappers (for vegan version, an egg-free pasta sheet works great)

Peanut Oil

Spicy Mustard for dipping

Directions

Filling

Cook Jens & Marie 10 Veggies Veggie Burgers until fully cooked (internal temp of 165F) by oven or skillet*

Crumble burgers and place in large mixing bowl

Mix 1 part shredded cabbage to 2 parts burger

Add grated ginger to taste.

Egg Roll Creation

Lay the egg roll wrappers on a flat surface

Place 1 heaping tablespoon of filling on each roll

Fold the sides of the wrapper over the filling, then roll from the bottom

Secure the end of the roll by brushing with water

Repeat with all the filling

Place finished rolls on a plate and cover with a damp cloth to keep them from drying out

Frying

Heat 3 inches of peanut oil in a large, deep saucepan.

When the oil is hot, about 350*F, fry the egg rolls until golden brown, about 2 - 3 m inutes

Drain on paper towels

A deep fryer can also be used

* Frying frozen burger in egg roll wrapper will not fully cook the interior. Cook the burgers first.

Recipe by Hannah Tessitore. Photo by Elsie Hui under Creative Common Attribution License

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Categories: Blog

Author: Jens-and-Marie

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