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The Invention of the Veggie Burger

The Invention of the Veggie Burger

In the late 1970s and early 1980s, Sams and his brother Craig ran the vegetarian restaurant SEED in London. The brothers were inspired by Japanese cuisine—their menu featured ingredients like sesame, seaweed, and miso—and it was a hippie mecca. John Lennon and Yoko Ono were regulars; they loved the carrot nituke dish. Buoyed by the […]

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  July 19, 2016   No comments
Waypoint Foodservice

Waypoint Foodservice

Jens and Marie is pleased to announce that we are now utilizing Waypoint Foodservice to market our products in New England, New York City, and New York State. Their offices for the region are in Norwood, Massachusetts, Yonkers, New York, and Rochester, New York. Waypoint’s vision is to make it easy for their partners to […]

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  June 30, 2016   No comments
NACUFS

NACUFS

Jens and Marie is a member of the National Association of College and University Food Services. We provide veggie burgers to a number of New England’s colleges and universities and find the organization a good resource. The NACUFS membership consists of approximately 550 institutions of higher education from across the U.S. and Canada, and nearly […]

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  June 9, 2016   No comments
Easy Vegan / Vegetarian Eggrolls

Easy Vegan / Vegetarian Eggrolls

Who doesn’t love a crispy and fresh egg roll! These bite-sized treats are great for party platters or as a meal when served with a side. They’re a snap to make with our 10 Veggies Burger which includes carrots, edamame, string beans, spinach, chickpeas, red peppers, peas, broccoli, zucchini, and onions.

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  April 20, 2016   No comments
Permaculture, One Green Planet, and Tips on Making Veggie Burgers (…if you must!)

Permaculture, One Green Planet, and Tips on Making Veggie Burgers (…if you must!)

Permaculture is an alternative agricultural method that strives to grow and raise ‘in sync’ with nature.   While food production and nature conservation are certainly important parts of the theory, there are other facets to it. In fact, for those interested in becoming practitioners, even if on a small-scale, it doesn’t require owning a garden, […]

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  March 21, 2016   No comments
Rocket Fine Street Foods

Rocket Fine Street Foods

As they say at the Rocket Fine Foods food truck….   It’s not rocket-science . . . Our philosophy is simple, the highest quality ingredients, in their purest form, free of preservatives and prepared with pride and care. This is honest food. Honest food is prepared from scratch and uses fresh, naturally raised ingredients which […]

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  March 9, 2016   No comments